When making Striker's lunch today, I realized that I always make PB&Js the same way:
1) 2 slices of bread folded open so that they will evenly match up
2) PB first on the right slice
3) Jelly on the left side
4) flip PB side onto jelly side.
5) Smoosh together.
Is this "normal"?
5 comments:
Remember, you are not normal.....
Auntie
maybe that is normal...but I spread the pb on both sides to completely cover the bread and then put jelly on one side. I don't like the jelly directly on the bread because of the sogginess factor. I use the pb as a blocker...you are probably more normal than me =)
same way I do it... shocking
I always toast, put pb on the left jelly on the right.
Than finish by drizzling on the pb. Then squish together, cut in half and get a glas of m milk.
We are all normal
i use english muffins, and it's always jelly first on the top, pb second on the bottom. top is smaller and i like more pb, less jelly (too sweet) so this works. :)
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