Or "Channeling My Inner Andrea Braun"...
Last week I made Andrea Braun's Apple Butter and after the extreme easiness of it, decided that I'd make another crock pot dish for one of the families in my MOMs Club - the mom just had surgery - yes, I joined a Moms of Multiples Club.
I have strict requirements that whatever I cook right now be super easy because I get tired doing just about anything for more than half an hour. I consider browning ground beef and dumping everything else into the crock pot to be pretty easy...chopping 1 green pepper and 3 stalks of celery wasn't too difficult either...though Queen B should avoid doing so since a sharp knife was used ;)
Striker was extremely concerned that the entire pot would be going to them since they have a large family and he wouldn't get to have any of the tasty goodness. Luckily, I planned accordingly and got double everything so that I can make a pot for us on Friday. My house smells heavenly at the moment and the small bit that I sampled was SUPER tasty.
For the recipe with my notes (in a Google Doc) click here.
10 comments:
Now the secret is out...almost EVERYTHING I make is easy! ;D
Where is YOUR recipe?
Whoops... I see the link now!
Awesome! I love making chili. Wish my kids liked it better...I'd make a pot every week from October to March!
Looks good.
I have been accumulating a lot of photos that will eventually be great blogs... sigh... I feel like I should post a pic of our dinner tonight, which took The King 30 minutes or less, as well ;) It took me all the effort of eating it, which I happily obliged with.
You know, I recall a time that you made fun of me for small changes in my life after Sydney came. Hmm....I think it's now my turn.
My kids love chili-we had chicken chili (from a can) for dinner tonight
Love my crockpot. This is my favorite a must!
1 pork shoulder
1 cup brown sugar
1 bottle of HOT salsa
Shread before serving
I don't like hot salsa, but the spice is reduced due to the sugar. It is a copy cat recipe for Cafe Rio sweet pork.
Sorry, but that really looks like you're brewing gravel in Pepto-Bismol sauce.
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